Parmesan Roasted Cauliflower

Name: Parmesan Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 cauliflower, cut into 1.5 cm (½-inch) thick slices; 160 g (1½ cups) grated Parmesan cheese; 1 tbsp smoked sweet paprika; 1 tbsp fresh thyme leaves; 3 tbsp olive oil; Salt and freshly ground black pepper

Preparation 10 min
Cooking 25 min
Servings 4
Freezing I do not suggest

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Ingredients

1 cauliflower, cut into 1.5 cm (½-inch) thick slices
160 g (1½ cups) grated Parmesan cheese
1 tbsp smoked sweet paprika
1 tbsp fresh thyme leaves
3 tbsp olive oil
Salt and freshly ground black pepper

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Preparation

Preheat the oven to 200°C (400°F).
Break the cauliflower slices into medium-sized florets and place them in a very large bowl.
Add 50 g (½ cup) of the Parmesan, the smoked paprika, thyme, and olive oil. Season generously with salt and pepper, then mix well to coat the cauliflower evenly.
Spread the florets in a single layer on a large baking sheet. Roast for 15 minutes.
Remove the baking sheet from the oven, flip the florets, then sprinkle with the remaining Parmesan. Return to the oven and roast for another 10 minutes, or until the cheese is melted and lightly golden. Serve immediately.