Chili lime chicken wings

  • Preparation 10 min
  • Cooking 45 min
  • Servings 3 to 4
  • Freezing Absolutely



  • 1 kg whole chicken wings, separated
  • The juice of 2 limes
  • 2 large garlic cloves, roughly chopped
  • 1 bunch coriander + a little for the service
  • 1/4 cup light blond beer
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons Passions d’épices Chili Lime Seasoning
  • Salt and pepper from the mill



  • Preheat the oven to 425 °F. Line a large baking sheet with parchment paper and spread the chicken wings over it.
  • In a food processor, put the rest of the ingredients, season with salt and pepper generously and blend.
  • Brush the chicken wings and place in the oven. Bake for about 45 minutes or until the wings are golden brown. Brush regularly with the marinade and turn over halfway through cooking! Do not brush the last 10 minutes to avoid cross contamination.
  • Serve on a large plate and garnish with fresh cilantro!