Chicken Ramen Stir Fry Recipe (20 Minutes)

Name: Chicken Ramen Stir Fry Recipe (20 Minutes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2 packages instant ramen noodles, seasoning packet discarded; 2 tbsp (30 ml) canola oil; 2 chicken breasts, cut into strips; 1 bag (675 g) frozen Asian vegetable mix; 2 green onions, sliced; 1 tbsp (15 ml) toasted sesame seeds; 1/4 cup (60 ml) low-sodium soy sauce; 3 tbsp (45 ml) hoisin sauce; 1 tbsp (15 ml) toasted sesame oil; 1 tbsp (15 ml) maple syrup; 3 garlic cloves, finely minced; 1 tbsp (15 ml) fresh ginger, grated

In collaboration
with l'épicier

Preparation 10 min
Cooking 15 min
Servings 4
Freezing Absolutely

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Stir fry

2 packages instant ramen noodles, seasoning packet discarded
2 tbsp (30 ml) canola oil
2 chicken breasts, cut into strips
1 bag (675 g) frozen Asian vegetable mix
2 green onions, sliced
1 tbsp (15 ml) toasted sesame seeds

Sauce

1/4 cup (60 ml) low-sodium soy sauce
3 tbsp (45 ml) hoisin sauce
1 tbsp (15 ml) toasted sesame oil
1 tbsp (15 ml) maple syrup
3 garlic cloves, finely minced
1 tbsp (15 ml) fresh ginger, grated

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Preparation

Cook the ramen noodles in boiling water according to package directions, without the seasoning packet. Drain them, then rinse under cold water to stop the cooking and keep them from sticking together. Set aside.
In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, maple syrup, garlic and ginger. Set aside.
In a large skillet or wok, heat the canola oil over high heat until it is smoking well. Add the chicken strips all at once and stir fry 5 to 6 minutes, until golden and cooked through. Set aside.
In the same pan, without wiping it out, add the frozen vegetables without thawing them and stir fry 4 to 5 minutes, until tender but still crisp. There will be some water left in the bottom, that is normal.
Return the chicken to the pan, add the noodles and the sauce. Toss well and stir fry 2 minutes, just long enough to heat through and coat everything. Garnish with green onions and sesame seeds, and serve immediately.