Carrot Moscow mule

  • Preparation 5 min
  • Servings 1 cocktail

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Ingredients

  • 1 ½ oz vodka
  • 1 oz lime juice
  • 3 oz carrot juice from Bolthouse Farms
  • 3 oz ginger beer from 1642

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Preparation

  • Pour all ingredients into a glass filled with ice cubes.
  • Stir with a bar spoon and serve.