Carne Asada with blonde lager beer

Name: Carne Asada with blonde lager beer
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1/2 cup finely chopped fresh coriander; 1/3 cup olive oil; 1/4 cup À l’heure des poules lagerized lager by La Souche microbrewery; 1/4 cup sodium-reduced soy sauce; Juice of 1 large orange; Juice of 2 limes; 4 garlic cloves, finely chopped; 1/2 jalapeno pepper, seeds removed, finely chopped; 1 tsp. ground cumin; 1 kg beef flank steaks (4)

In collaboration
with Microbrasserie La Souche

Preparation 20 min
Refrigeration 1 h
Cooking 35 min
Servings 4
Freezing I do not suggest

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Ingredients

1/2 cup finely chopped fresh coriander
1/3 cup olive oil
1/4 cup À l’heure des poules lagerized lager by La Souche microbrewery
1/4 cup sodium-reduced soy sauce
Juice of 1 large orange
Juice of 2 limes
4 garlic cloves, finely chopped
1/2 jalapeno pepper, seeds removed, finely chopped
1 tsp. ground cumin
1 kg beef flank steaks (4)

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Preparation

Place all ingredients except the flank steak in a bowl, season with salt and pepper and mix.
Place the flank steak on a work surface and prick generously with a fork on both sides. Place in a large airtight dish, pour half the marinade over it, close the dish and mix. Set aside in the fridge for 3 hours with the fresh marinade. Remove meat and marinade 30 minutes before cooking to temper.
Preheat the BBQ to maximum power and reduce to medium. Oil the grates.
Throw the flank steaks on the fire and cook for 6 to 7 minutes per side, or until the internal temperature reaches 130F for medium-rare. Place on a plate, cover tightly with aluminum foil and let rest for 5 minutes before slicing against the grain. Transfer to a large plate, drizzle generously with fresh marinade and garnish with fleur de sel! Serve with our beautiful Quebec asparagus!