Caramelized onion dip

Name: Caramelized onion dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 2 tbsp (30 ml) olive oil; 1/2 yellow onion, finely sliced; 1/2 red onion, finely sliced; 1 large garlic clove, finely chopped; 1 cup (250 ml) sour cream; 1 cup (250 ml) mayonnaise; Zest of 1/2 lemon; 10 sprigs fresh chives, finely chopped, plus extra for serving; Salt and freshly ground pepper

Preparation 10 min
Refrigeration 30 min
Cooking 20 min
Servings 6 to 8
Freezing I do not suggest

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Ingredients

2 tbsp (30 ml) olive oil
1/2 yellow onion, finely sliced
1/2 red onion, finely sliced
1 large garlic clove, finely chopped
1 cup (250 ml) sour cream
1 cup (250 ml) mayonnaise
Zest of 1/2 lemon
10 sprigs fresh chives, finely chopped, plus extra for serving
Salt and freshly ground pepper

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Preparation

Heat the olive oil in a large skillet over medium heat. Add the yellow onion, red onion, and garlic. Cook, stirring regularly, for about 20 minutes, until the onions are well caramelized, tender, and golden, without burning them. Add a little more oil if needed. Remove from heat and let cool for 10 minutes.
In a bowl, mix the sour cream and mayonnaise until you get a smooth texture.
Fold in the cooled onions and garlic, lemon zest, and chives then salt and pepper generously. Mix well. Cover and refrigerate for at least 30 minutes before serving so the flavors develop fully.
When ready to serve, garnish with a little fresh chive. Serve with chips and fresh vegetables!