Caramel and mayonnaise brownies

Mag Mayo
In collaboration
with Mag Mayo
  • Preparation 15 min
  • Cooking 35 min
  • Servings 4 to 6
  • Freezing Absolutely

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Ingredients

  • 1/3 cup flour
  • 1/3 cup cocoa powder
  • 1 1/2 teaspoon baking powder
  • 2 pinches salt
  • 3 large eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mayonnaise
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup butterscotch chips

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Preparation

  • Preheat the oven to 325°F. Grease an 11” x 7” pan.
  • In a bowl, put the flour, cocoa and baking powder and mix with a whisk.
  • In a large bowl, put the eggs, brown sugar and vanilla and whisk well to obtain a homogeneous consistency.
  • Add mayonnaise, pecans, caramel chips and flour mixture and stir to combine. Pour into the mould and spread.
  • Place in the oven and bake for about 35 minutes or until a toothpick comes out dry when poked in the centre. Let stand 15 minutes before cutting and devouring!