Chocolate , Desserts

Caramel and mayonnaise brownies

Mag Mayo
In collaboration
with Mag Mayo
Caramel and mayonnaise brownies
  • Preparation 15 min
  • Cooking 35 min
  • Servings 4 to 6
  • Freezing Absolutely

I can already hear you screaming murder: WHAT? MAYO IN BROWNIES? If you trust Le Coup de Grâce, then trust these caramel and mayonnaise brownies. The texture is perfect, the sweet side well balanced and soft to perfection. Another great collaboration with the best Quebec mayonnaise MAG !!!

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Caramel and mayonnaise brownies

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Ingredients

  • 1/3 cup flour
  • 1/3 cup cocoa powder
  • 1 1/2 teaspoon baking powder
  • 2 pinches salt
  • 3 large eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mayonnaise
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup butterscotch chips

Preparation

  • Preheat the oven to 325°F. Grease an 11” x 7” pan.
  • In a bowl, put the flour, cocoa and baking powder and mix with a whisk.
  • In a large bowl, put the eggs, brown sugar and vanilla and whisk well to obtain a homogeneous consistency.
  • Add mayonnaise, pecans, caramel chips and flour mixture and stir to combine. Pour into the mould and spread.
  • Place in the oven and bake for about 35 minutes or until a toothpick comes out dry when poked in the centre. Let stand 15 minutes before cutting and devouring!

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To help you make this recipe

Our sommeliers suggest
M. Chapoutier Banyuls 2020
Languedoc-Roussillon, France
Produced by Mathilde Chapoutier, this beautiful banyuls is characterized by notes of brown sugar, dates, roasting and candied fruit. Long in the mouth, delicious, it offers a nice saline point at the end of the mouth. A delight with chocolate, candied fruit desserts, or coffee, it will form a very nice accompaniment here. See the product
Furlough, 6.2%
Le Temps d'une Pinte
Aciduous beer with berries, it will offer you aromas of raspberry, blackcurrant and cranberry supported by lactic and citric acidity. The flavors of the small bays will bring an additional agreement to the notes of chocolate, pacan, caramel and brownies vanilla. It will replace a red fruit coulis that could be used on the dessert. Its acidity will swing the rich texture of brownies to make a guilty between each bite. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Caramel and mayonnaise brownies
Our sommeliers suggest
M. Chapoutier Banyuls 2020
Languedoc-Roussillon, France
Produced by Mathilde Chapoutier, this beautiful banyuls is characterized by notes of brown sugar, dates, roasting and candied fruit. Long in the mouth, delicious, it offers a nice saline point at the end of the mouth. A delight with chocolate, candied fruit desserts, or coffee, it will form a very nice accompaniment here. See the product
Furlough, 6.2%
Le Temps d'une Pinte
Aciduous beer with berries, it will offer you aromas of raspberry, blackcurrant and cranberry supported by lactic and citric acidity. The flavors of the small bays will bring an additional agreement to the notes of chocolate, pacan, caramel and brownies vanilla. It will replace a red fruit coulis that could be used on the dessert. Its acidity will swing the rich texture of brownies to make a guilty between each bite. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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