Caesar Cocktail Recipe (Classic Canadian)

  • Preparation 5 min
  • Servings 1
  • Freezing Absolutely

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Cocktail

  • Celery salt, for the rim of the glass
  • 1 lemon wedge
  • 1 lime wedge
  • 2 oz (60 ml) vodka
  • 4 oz (120 ml) Clamato
  • ½ tsp (2 ml) prepared horseradish
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch smoked paprika
  • Ice cubes

Garnish

  • 1 sprig fresh parsley
  • 2 green olives on a skewer
  • 1 celery stalk

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Preparation

  • Pour some celery salt onto a small plate. Rub the outside of a tall glass with the lemon wedge, then tilt the glass and roll it through the salt with the opening pointing up, so the salt only touches the outer face. Fill the glass with ice and set aside.
  • Squeeze the juice of the lemon wedge and the lime wedge into a shaker, without dropping the wedges in.
  • Add the vodka, Clamato, horseradish, Tabasco, Worcestershire, smoked paprika and a good handful of ice. Season with pepper.
  • Cap the shaker and shake for 5 seconds, no longer. That’s enough to chill the drink without foaming the juice.
  • Strain into the prepared glass and throw out the shaker ice, since the glass already holds fresh ice.
  • Garnish with the parsley sprig, the olive skewer and the celery stalk.