Butter chicken

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Freezing Absolutely



  • 3 tablespoons butter
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 3 boneless and skinless chicken breasts, cut in big cubes
  • 1 tablespoon curry powder
  • 1 can 400ml of light coconut milk
  • 1 can 284ml condensed tomato soup
  • 2 cups cauliflower, cut in medium chunks
  • 2 cups green beans, cut in half
  • Fresh coriander to garnish
  • Salt and ground pepper



  • In a big pan at medium heat, melt the butter and cook the onion and garlic for 2-3 minutes.
  • Add the chicken, the curry, season with salt and pepper then stir well. Cook for 5 minutes.
  • Add the coconut milk, the condensed soup and the cauliflower then stir well. Always at medium heat, simmer for 10 minutes while stirring often.
  • Add the green beans and stir. Simmer for another 10 minutes to let that sauce reduce! Serve on your favorite rice and garnish with fresh coriander!