Butter chicken

Name: Butter chicken
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 3 tablespoons butter; 1 medium yellow onion, finely chopped; 2 garlic cloves, finely chopped; 3 boneless and skinless chicken breasts, cut in big cubes; 1 tablespoon curry powder; 1 can 400ml of light coconut milk; 1 can 284ml condensed tomato soup; 2 cups cauliflower, cut in medium chunks; 2 cups green beans, cut in half; Fresh coriander to garnish; Salt and ground pepper

Preparation 20 min
Cooking 30 min
Servings 4
Freezing Absolutely

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Ingredients

3 tablespoons butter
1 medium yellow onion, finely chopped
2 garlic cloves, finely chopped
3 boneless and skinless chicken breasts, cut in big cubes
1 tablespoon curry powder
1 can 400ml of light coconut milk
1 can 284ml condensed tomato soup
2 cups cauliflower, cut in medium chunks
2 cups green beans, cut in half
Fresh coriander to garnish
Salt and ground pepper

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Preparation

In a big pan at medium heat, melt the butter and cook the onion and garlic for 2-3 minutes.
Add the chicken, the curry, season with salt and pepper then stir well. Cook for 5 minutes.
Add the coconut milk, the condensed soup and the cauliflower then stir well. Always at medium heat, simmer for 10 minutes while stirring often.
Add the green beans and stir. Simmer for another 10 minutes to let that sauce reduce! Serve on your favorite rice and garnish with fresh coriander!