Buffalo Chicken Mac and Cheese

Les Aliments M&M
In collaboration
with Les Aliments M&M
  • Preparation 25 min
  • Cooking 30 min
  • Servings 6 à 8
  • Freezing Absolutely

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Buffalo Chicken Mac and Cheese

  • 450 g (1 lb) macaroni
  • 4 bacon-wrapped chicken tournedos (568 g / 1 ¼ lb), from M&M Food Market
  • 2 tbsp (30 ml) olive oil
  • 6 tbsp (90 g) unsalted butter
  • 6 tbsp (55 g) all-purpose flour
  • 3 cups (750 ml) milk
  • 1 tsp (5 ml) onion powder
  • 1 tsp (5 ml) garlic powder
  • 1 tsp (5 ml) paprika
  • ½ cup (125 ml) Buffalo sauce
  • 3 cups (340 g) sharp cheddar cheese, shredded
  • 225 g (8 oz) cream cheese, softened
  • ½ cup (55 g) mozzarella cheese, shredded (for topping)
  • 1 cup (60 g) panko breadcrumbs
  • Fresh chives, chopped (to taste)

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Preparation

  • Cook the macaroni al dente according to package instructions. Drain and set aside.
  • Preheat the oven to 400°F (205°C) and line a baking sheet with aluminum foil.
  • Place the bacon-wrapped chicken tournedos on the prepared sheet and bake in the center of the oven for 40 to 45 minutes, turning halfway through. Roughly chop once cooked.
  • In a large saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk. Add the spices, Buffalo sauce, then season generously with salt and pepper. Cook for 2 to 3 minutes, stirring, until the sauce slightly thickens. Remove from heat.
  • Add the sharp cheddar and cream cheese, stirring until smooth and creamy. Incorporate the pasta and chicken, mixing well to coat.
  • Transfer the mixture into a large baking dish and spread evenly. Top with mozzarella, then sprinkle with panko. Bake for 25 to 30 minutes, until the top is golden and bubbling.
  • Garnish with fresh chives and serve with Garlic Bread and Bistro-Style Green Beans from M&M Food Market.