Brown Sugar Caramel Sauce Recipe (No Thermometer)

Name: Brown Sugar Caramel Sauce Recipe (No Thermometer)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: Québécoise
Ingredients: 1/2 cup (125 ml) unsalted butter; 1 cup (250 ml) dark brown sugar; 1/4 cup (60 ml) heavy cream; 1 tsp (5 ml) vanilla extract; 1/4 tsp (1 ml) salt

Preparation 5 min
Cooking 5 min
Servings 12
Freezing Absolutely

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Ingrédients

1/2 cup (125 ml) unsalted butter
1 cup (250 ml) dark brown sugar
1/4 cup (60 ml) heavy cream
1 tsp (5 ml) vanilla extract
1/4 tsp (1 ml) salt

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Preparation

In a heavy-bottomed saucepan, combine the butter, dark brown sugar, cream, vanilla and salt. Everything goes in at once, cold.
Bring to a boil over medium-high heat, stirring constantly. Do not walk away from the pan.
As soon as it simmers, count 1 minute, still stirring, until the sauce is smooth and slightly thickened.
Take off the heat and let it cool to warm. The sauce thickens as it cools.
Serve warm, or pour into a Mason jar once cooled and keep it in the fridge.