Breakfast burritos

Name: Breakfast burritos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Québécoise
Ingredients: 4 avocados, peeled and diced; Juice of 1 lime; 1 tbsp (15 ml) olive oil; 2 tbsp (30 ml) finely chopped red onion; 3 tbsp (45 ml) finely chopped fresh cilantro; 1 tsp (5 ml) sriracha (or more, to taste); 1 tomato, seeded and finely chopped; 1 garlic clove, finely chopped; Salt and freshly ground pepper; 1 tbsp (15 ml) butter; 4 eggs; 4 large tortillas; ½ cup (125 ml) guacamole; ¼ cup (60 ml) store-bought hot salsa; 375 g (about ¾ lb) cooked breakfast sausages, roughly chopped; 1 cup (125 g) sharp cheddar cheese, grated; Salt and freshly ground pepper

Preparation 30 min
Cooking 15 min
Servings 4
Freezing Absolutely

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Guacamole

4 avocados, peeled and diced
Juice of 1 lime
1 tbsp (15 ml) olive oil
2 tbsp (30 ml) finely chopped red onion
3 tbsp (45 ml) finely chopped fresh cilantro
1 tsp (5 ml) sriracha (or more, to taste)
1 tomato, seeded and finely chopped
1 garlic clove, finely chopped
Salt and freshly ground pepper

Ingredients

1 tbsp (15 ml) butter
4 eggs
4 large tortillas
½ cup (125 ml) guacamole
¼ cup (60 ml) store-bought hot salsa
375 g (about ¾ lb) cooked breakfast sausages, roughly chopped
1 cup (125 g) sharp cheddar cheese, grated
Salt and freshly ground pepper

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Preparation

For the guacamole: Place the avocado flesh in a bowl and add the lime juice. Using a fork, mash the avocado until smooth and creamy.
Add the remaining ingredients, season with salt and pepper, and mix well. Press plastic wrap directly onto the surface of the guacamole to prevent oxidation, then refrigerate until ready to serve.
In a skillet over medium heat, melt the butter. Add the eggs and cook for a few minutes, stirring constantly, until soft scrambled eggs form. Season with salt and pepper and set aside.
Warm the tortillas slightly. Spread about 2 tablespoons of guacamole and 1 tablespoon of salsa over the top half of each tortilla. Divide the sausages, eggs and cheese evenly over the filling. Fold the tortillas in half and roll them tightly into burritos. Eat like a ninja.