Bread croutons for salad

Name: Bread croutons for salad
Prep time: 10 min
Cook time: 12 min
Yield: 52.5 croutons
Cuisine: Québécoise
Ingredients: 1x 325 g baguette, 2 days old, cut into large dice; 5 tablespoons olive oil; 1 tablespoon Italian spices; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; Salt and pepper from the mill

Preparation 10 min
Cooking 12 min
Servings 52.5 croutons
Freezing Absolutely

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Ingredients

1x 325 g baguette, 2 days old, cut into large dice
5 tablespoons olive oil
1 tablespoon Italian spices
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper from the mill

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Preparation

Preheat the oven to 425° F. Spread the croutons on a large baking sheet.
In a bowl, put the olive oil and spices then season generously with salt and pepper. Whip like a ninja.
Pour half the oil over the croutons and toss. Add the remaining oil, mix and distribute the croutons evenly on the baking sheet.
Bake for 10 to 12 minutes or until croutons are crispy. Mix halfway through cooking. Let cool.