Boursin stuffed mushrooms with pecans

Name: Boursin stuffed mushrooms with pecans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20
Cuisine: Québécoise
Ingredients: 1 package (227 g / 8 oz) white mushrooms, regular or small; 1 package (150 g / 5 oz) garlic and herb Boursin; About 20 whole pecans

Preparation 5 min
Cooking 15 min
Servings 20
Freezing I do not suggest

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Ingredients

1 package (227 g / 8 oz) white mushrooms, regular or small
1 package (150 g / 5 oz) garlic and herb Boursin
About 20 whole pecans

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Preparation

Preheat the oven to 400 °F (200 °C).
Gently remove the mushroom stems. (Keep them for an omelet the next day.)
Fill the mushroom cavities with Boursin and press a pecan right into the center.
Place directly on a baking sheet and bake for 15 minutes! Take out of the oven and let rest for 2 minutes before eating, unless you have a soft spot for molten lava!