Boursin Garlic and Herb Mashed Potatoes

Name: Boursin Garlic and Herb Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2 lb (1 kg) yellow potatoes, peeled and cut into cubes; ¼ cup (60 ml) unsalted butter; ⅓ cup (80 ml) heavy cream (35%), plus more as needed; 5 oz (150 g) Boursin garlic and herbs; Salt and freshly ground pepper; Fresh chopped parsley; Olive oil; Fleur de sel

Preparation 10 min
Cooking 20 min
Servings 4
Freezing Absolutely

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Ingredients

2 lb (1 kg) yellow potatoes, peeled and cut into cubes
¼ cup (60 ml) unsalted butter
⅓ cup (80 ml) heavy cream (35%), plus more as needed
5 oz (150 g) Boursin garlic and herbs
Salt and freshly ground pepper

For serving

Fresh chopped parsley
Olive oil
Fleur de sel

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Preparation

Cook the potatoes in a large pot of well-salted water until fork-tender, about 15 to 20 minutes. Drain thoroughly.
Mash with the butter, cream, and Boursin. Add a little more cream if the texture is too thick. Taste before salting, as the Boursin already seasons well. Season with pepper to taste.
Serve immediately, garnished with fresh chopped parsley, a drizzle of olive oil, and a pinch of fleur de sel.