Beef sirloin with homemade Montreal steak spices

Name: Beef sirloin with homemade Montreal steak spices
Prep time: 20 min
Cook time: 8 min
Yield: 2
Cuisine: Québécoise
Ingredients: 2 tablespoons peppercorns; 1 tablespoon paprika; 1 tablespoon dill seeds; 1 tablespoon crushed cayenne pepper flakes; 1 tablespoon granulated garlic; 1 tablespoon coarse salt; 1 tablespoon onion powder; 2 teaspoons coriander seeds; 2 teaspoons mustard seeds; 2 thick beef sirloins, about 250 g each; Olive oil

In collaboration
with Vins de l'état de Washington

Preparation 20 min
Cooking 8 min
Servings 2
Freezing I do not suggest

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Spices

2 tablespoons peppercorns
1 tablespoon paprika
1 tablespoon dill seeds
1 tablespoon crushed cayenne pepper flakes
1 tablespoon granulated garlic
1 tablespoon coarse salt
1 tablespoon onion powder
2 teaspoons coriander seeds
2 teaspoons mustard seeds

Meat

2 thick beef sirloins, about 250 g each
Olive oil

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Preparation

In a food processor, put the ingredients for the spices and give several strokes to reduce to a powder, but keeping a small texture.
Take the sirloins out 30 minutes before cooking to temper them. Spread about 1 teaspoon spice blend per side and massage to evenly coat. Drizzle the meat with a good dash of olive oil on both sides.
Preheat the barbecue to maximum power. Oil the grates.
Place the steaks on the grills and cook for 2 minutes. Rotate 45 degrees and continue cooking for 2 minutes. Turn meat over and repeat : cook 2 minutes, rotate 45 degrees and cook 2 minutes. At this point, depending on the thickness of your steaks, the cooking should be medium-rare. Place on a plate, wrap tightly in foil, and let rest for 5 minutes before slicing and serving!