Beef and red beans chili quesadillas

  • Preparation 10 min
  • Cooking 20 min
  • Servings 4
  • Freezing Absolutely





  • On a working surface, place a tortilla and spread 1/2 cup chili on one half only. Add 1/2 cup cheese then close. Press lightly to compact. Do the same for the rest of the tortillas.
  • In a big pan at medium heat, add a drizzle of olive oil and move the pan to spread the oil. Cook the tortillas for 3-4 minutes or until golden. Carefully flip and continue cooking for 3-4 minutes once again.
  • Cut in half then serve with sour cream and salsa. Serve with a nice green salad!