Beef fajitas with lime and beer marinade

Name: Beef fajitas with lime and beer marinade
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1.5 lb beef flap, cut into thin strips against the grain; 1/4 cup Honey Brown beer by Sleeman; The juice of 2 limes; 2 large garlic cloves, finely chopped; 3 tablespoons olive oil; 2 tablespoons Worcestershire sauce; Salt and pepper from the mill; 1 tablespoon cornstarch; 2 teaspoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon brown sugar; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 3 tablespoons olive oil; 1 small sweet onion, cut in half and sliced thinly; 1/2 red pepper, cut into strips; 1/2 green pepper, cut into strips; 1/2 yellow pepper, cut into strips; 4 large tortillas; Sour cream; Grated cheese; Lettuce

Preparation 20 min
Refrigeration 1 h
Cooking 10 min
Servings 4
Freezing I do not suggest

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Ingredients for the marinade

1.5 lb beef flap, cut into thin strips against the grain
1/4 cup Honey Brown beer by Sleeman
The juice of 2 limes
2 large garlic cloves, finely chopped
3 tablespoons olive oil
2 tablespoons Worcestershire sauce
Salt and pepper from the mill

Ingredients for the fajitas spices

1 tablespoon cornstarch
2 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Ingredients for the rest

3 tablespoons olive oil
1 small sweet onion, cut in half and sliced thinly
1/2 red pepper, cut into strips
1/2 green pepper, cut into strips
1/2 yellow pepper, cut into strips
4 large tortillas
Sour cream
Grated cheese
Lettuce

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Preparation

Place the beef in a large airtight dish and add all the ingredients for the marinade. Season with salt and pepper and close the dish. Shake vigorously. Reserve in the fridge for at least 1 hour or up to 3 hours.
In a bowl, add all the ingredients for the fajitas spices and mix. Set aside.
In a large skillet over medium heat, add olive oil followed by onion and peppers. Add 1 teaspoon fajitas spice mixture, pepper to taste and toss. Cook for 3 to 4 minutes, stirring regularly.
Drain the meat and add to the skillet with the remaining fajita spices. Cook for 4 to 5 minutes, stirring, until meat is cooked. Place in the tortillas and garnish with sour cream, lettuce and cheese to taste !!!