The best chicken marinade for the BBQ

Name: The best chicken marinade for the BBQ
Prep time: 5 min
Total time: 5 min
Yield: ½ cup (120 ml)
Cuisine: Québécoise
Ingredients: ¼ cup (60 ml) olive oil; ¼ cup (60 ml) homemade BBQ sauce; 1 tsp (5 ml) chili powder; ½ tsp (2.5 ml) smoked paprika; 2 garlic cloves, minced; ¼ tsp (1 ml) salt; ¼ tsp (1 ml) pepper

Preparation 5 min
Refrigeration 3 h
Servings ½ cup (120 ml)
Freezing Absolutely

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Ingredients

¼ cup (60 ml) olive oil
¼ cup (60 ml) homemade BBQ sauce
1 tsp (5 ml) chili powder
½ tsp (2.5 ml) smoked paprika
2 garlic cloves, minced
¼ tsp (1 ml) salt
¼ tsp (1 ml) pepper

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Preparation

In a Mason jar, combine olive oil, BBQ sauce, chili powder, smoked paprika, garlic, salt and pepper. Close the lid and shake vigorously for 30 seconds until the marinade is homogeneous.
Pour the marinade over the protein of your choice in a dish or resealable bag. Reserve about 2 tbsp (30 ml) of marinade separately in a small container for brushing during cooking. Let marinate in the refrigerator for a minimum of 2 to 3 hours, ideally overnight for maximum flavor.