BBQ chicken thighs in the air fryer

Name: BBQ chicken thighs in the air fryer
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4
Cuisine: Québécoise
Ingredients: 8 boneless, skinless chicken thighs (about 1½ lb / 680 g); ¼ cup (60 ml) olive oil; ¼ cup (60 ml) sauce BBQ maison; 1 tsp (5 ml) chili powder; ½ tsp (2.5 ml) smoked paprika; 2 garlic cloves, minced; Salt and freshly ground pepper

Preparation 10 min
Cooking 22 min
Servings 4
Freezing Absolutely

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Ingredients

8 boneless, skinless chicken thighs (about 1½ lb / 680 g)
¼ cup (60 ml) olive oil
¼ cup (60 ml) sauce BBQ maison
1 tsp (5 ml) chili powder
½ tsp (2.5 ml) smoked paprika
2 garlic cloves, minced
Salt and freshly ground pepper

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Preparation

In a large bowl, mix olive oil, BBQ sauce, chili powder, smoked paprika and garlic. Season with salt and pepper to taste.
Add chicken thighs and coat well with marinade. Cover and let marinate in the refrigerator for at least 30 minutes, ideally a few hours.
Preheat air fryer to 375°F (190°C). Fold the chicken thighs in half over themselves and place in the basket in a single layer, without overlapping.
Cook for 18 to 22 minutes, without flipping. Brush with fresh BBQ sauce at mid-cooking and continue cooking until chicken is well browned and a thermometer inserted in the center reads 165°F (74°C).
Remove from basket, brush with one last coat of fresh BBQ sauce and let rest 2 to 3 minutes before serving.