Barbecued grilled broccoli

Name: Barbecued grilled broccoli
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: Québécoise
Ingredients: 3 large heads of broccoli, the base of the stems cut off; Olive oil; Sage & lemon fancy salt by La Pincée; Dried oregano; Freshly ground pepper

Preparation 5 min
Cooking 12 min
Servings 4
Freezing I do not suggest

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Ingredients

3 large heads of broccoli, the base of the stems cut off
Olive oil
Sage & lemon fancy salt by La Pincée
Dried oregano
Freshly ground pepper

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Preparation

Cut the broccoli heads in half lengthwise and remove the leaves. Place in a large bowl.
Drizzle the broccoli with a good stream of olive oil and massage to coat. Sprinkle with lemon salt and oregano then season with pepper to taste!
Preheat the barbecue to maximum power and reduce to medium power.
Place the broccoli heads on the grills and cook 10 to 12 minutes, turning occasionally, until the broccoli is well grilled and cooked but still crispy. Drizzle with oil as needed. Serve and garnish with lemon salt if desired!