Bagels with eggs in the hole

Name: Bagels with eggs in the hole
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Québécoise
Ingredients: 4 big eggs; 2 multigrain bagels, cut in half; Butter or margerine; 65g PEPE sausages from Les Charcutiers Pork Shop, cut in small cubes; Paprika; Parmesan shavings; Fresh thyme; Salt and ground pepper

Preparation 10 min
Cooking 15 min
Servings 2
Freezing I do not suggest

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Ingredients

4 big eggs
2 multigrain bagels, cut in half
Butter or margerine
65g PEPE sausages from Les Charcutiers Pork Shop, cut in small cubes
Paprika
Parmesan shavings
Fresh thyme
Salt and ground pepper

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Preparation

Preheat the oven at 400°F.
Cut the bagels holes in order to form a nice and big hole. Butter the inside of the bagels.
In a big oven proof pan at medium-high heat, place the bagels buttered side down and grill for a couple of minutes until nicely colored.
Meanwhile, in another pan at medium heat, add the sausage cubes and cook for about 3-4 minutes or until lightly crispy. Keep warm.
Flip the bagels and break in the eggs in the center. Season with salt and pepper and cook for 2 minutes. Place pan in the oven and cook for a couple of minutes until desired doneness. The goal is to have a soft and runny center so do not over cook it!
Remove from oven and serve in plates. Sprinkle some paprika on the eggs then split the sausage cubes on top. Garnish with parmesan shavings and fresh thyme leaves!