Bagels with eggs in the hole

  • Preparation 10 min
  • Cooking 15 min
  • Servings 2
  • Freezing I do not suggest





  • Preheat the oven at 400°F.
  • Cut the bagels holes in order to form a nice and big hole. Butter the inside of the bagels.
  • In a big oven proof pan at medium-high heat, place the bagels buttered side down and grill for a couple of minutes until nicely colored.
  • Meanwhile, in another pan at medium heat, add the sausage cubes and cook for about 3-4 minutes or until lightly crispy. Keep warm.
  • Flip the bagels and break in the eggs in the center. Season with salt and pepper and cook for 2 minutes. Place pan in the oven and cook for a couple of minutes until desired doneness. The goal is to have a soft and runny center so do not over cook it!
  • Remove from oven and serve in plates. Sprinkle some paprika on the eggs then split the sausage cubes on top. Garnish with parmesan shavings and fresh thyme leaves!