Asian-style edamame beans

Name: Asian-style edamame beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: Olive oil; 2 tsp (10 ml) toasted sesame oil; 1 tsp (5 ml) fresh ginger, grated; 1 garlic clove, very finely chopped; 450 g (1 lb / 16 oz) frozen edamame beans in the pod; ¼ cup (60 ml) soy sauce; 1 tbsp (15 ml) sesame seeds; Salt and ground pepper

Preparation 10 min
Cooking 10 min
Servings 4
Freezing I do not suggest

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Ingredients

Olive oil
2 tsp (10 ml) toasted sesame oil
1 tsp (5 ml) fresh ginger, grated
1 garlic clove, very finely chopped
450 g (1 lb / 16 oz) frozen edamame beans in the pod
¼ cup (60 ml) soy sauce
1 tbsp (15 ml) sesame seeds
Salt and ground pepper

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Preparation

In a non-stick pan over medium-low heat, drizzle in a thin stream of olive oil. Add the sesame oil, grated ginger and garlic. Season with salt and pepper and cook for 2 to 3 minutes, stirring, until the aromas are released.
Increase to medium-high heat and add the frozen edamame, soy sauce and sesame seeds. Cook for 5 to 6 minutes, stirring regularly, until the beans are nicely golden and the sauce has reduced and lacquered the pods.
Remove from heat, cover and let rest for 5 minutes. Serve in a large bowl with… plenty of napkins.