Pastas & noodles , Main dishes , Salads & bowls , Vegetarian dishes

Asian soba noodle salad

Name: Asian soba noodle salad
Prep time: 25 min
Cook time: 10 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 300 g soba noodles; Vegetable oil; 2 celery stalks, thinly sliced diagonally; 2 carrots, julienned; 1/2 red bell pepper, thinly sliced; 2 baby cucumbers julienned; 2 green onions, sliced diagonally; 3 tablespoons sesame seeds; 1/2 cup cashews, coarsely chopped; 1/4 cup tamari soy sauce; Juice of 1 lime; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1 tablespoon canola oil; 1 tablespoon maple syrup; 1 teaspoon grated fresh ginger; 454 g firm tofu diced

Preparation 25 min
Cooking 10 min
Servings 4 to 6
Freezing I do not suggest

I like fresh salads whether it is spring, winter or summer. With my job, I eat pretty fatty quite often and for this reason, I have to vary with a little healthier recipes! This Asian soba noodle salad is just perfect, especially with its little ginger dressing!

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Ingredients

300 g soba noodles
Vegetable oil
2 celery stalks, thinly sliced diagonally
2 carrots, julienned
1/2 red bell pepper, thinly sliced
2 baby cucumbers julienned
2 green onions, sliced diagonally
3 tablespoons sesame seeds
1/2 cup cashews, coarsely chopped

Ingredients for the dressing

1/4 cup tamari soy sauce
Juice of 1 lime
2 tablespoons rice vinegar
2 tablespoons toasted sesame oil
1 tablespoon canola oil
1 tablespoon maple syrup
1 teaspoon grated fresh ginger
454 g firm tofu diced

Preparation

In a large saucepan filled with salted boiling water, cook the noodles according to package directions. Pour into a colander, rinse thoroughly under cold water and drain. Pour into a large mixing bowl, pour a thin stream of vegetable oil and toss. Cut the noodles in half.
Add the rest of the ingredients and toss. Reserve in the fridge.
In a bowl, with the exception of the tofu, put the ingredients for the vinaigrette, salt and pepper and mix. Add the tofu and toss to coat. Pour everything into the salad, mix and devour immediately!

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Hidden Bench Riesling Beamsville Bench 2018

Ontario, Canada

Produced by Hidden Bench Vineyards and Winery, this Beamsville Bench is made of 100%riesling. Delicious, it has a ripe side, on notes of apricots, peaches, mature green apples, citrus, and hay. Endowed with a beautiful sworn acidity, it is mineral, long, and textured. A very beautiful Canadian riesling for this kind of dish and chord. See the product

Disco Soleil, 6.5%

Dieu du Ciel!

IPA type beer embellished with kumquat, Disco Soleil will offer you aromas of exotic fruits and pronounced citrus. To the flavors of Asian influences, this salad will be sublimated by the aromas of the Asian citrus used in beer as well as by the aromas of the fruit of the passion brought by the hops. A liquid version of the ingredients complementary to this salad! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!