Asian sesame, ginger and lime dressing

Name: Asian sesame, ginger and lime dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Québécoise
Ingredients: ¼ cup (60 ml) rice vinegar; 2 tbsp (30 ml) soy sauce or tamari; 1 tbsp (15 ml) honey; 1 tbsp (15 ml) toasted sesame oil; 1 tbsp (15 ml) neutral oil; 1 tbsp (15 ml) sesame seeds; 2 tsp (10 ml) freshly grated ginger; 2 garlic cloves, finely minced; Juice and zest of 1 lime

Preparation 5 min
Servings about ¾ cup (180 ml)
Freezing I do not suggest

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Dressing

¼ cup (60 ml) rice vinegar
2 tbsp (30 ml) soy sauce or tamari
1 tbsp (15 ml) honey
1 tbsp (15 ml) toasted sesame oil
1 tbsp (15 ml) neutral oil
1 tbsp (15 ml) sesame seeds
2 tsp (10 ml) freshly grated ginger
2 garlic cloves, finely minced
Juice and zest of 1 lime

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Preparation

In a Mason jar, combine the rice vinegar, soy sauce, honey, sesame oil, neutral oil, sesame seeds, ginger, garlic and lime juice and zest.
Seal tightly and shake vigorously for 20 to 30 seconds, until the dressing is well emulsified and uniform.
Taste and adjust as needed. A little more honey to mellow it out or more lime for extra tang. Use right away or store in the fridge, shaking again before each use.