Asian orange marinade

Name: Asian orange marinade
Prep time: 10 min
Total time: 10 min
Yield: 1 ½ cups (375 ml)
Cuisine: Québécoise
Ingredients: ¼ cup (60 ml) soy sauce; ¼ cup (60 ml) white wine; ¼ cup (60 ml) honey; 1 tbsp (15 ml) mirin; 1 tbsp (15 ml) finely grated fresh ginger; ½ tsp (2.5 ml) toasted sesame oil; 4 garlic cloves, finely chopped; The juice and zest of 2 large oranges; The juice and zest of 1 lime

Preparation 10 min
Servings 1 ½ cups (375 ml)
Freezing I do not suggest

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For the marinade

¼ cup (60 ml) soy sauce
¼ cup (60 ml) white wine
¼ cup (60 ml) honey
1 tbsp (15 ml) mirin
1 tbsp (15 ml) finely grated fresh ginger
½ tsp (2.5 ml) toasted sesame oil
4 garlic cloves, finely chopped
The juice and zest of 2 large oranges
The juice and zest of 1 lime

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Preparation

In a bowl, whisk together the soy sauce, white wine, honey, mirin, ginger, sesame oil, garlic, the juice and zest of both oranges, and the juice and zest of the lime, until the honey is fully dissolved.
Set aside ¼ of the marinade in the refrigerator to baste the meat at serving time, then pour the rest over your protein of choice in an airtight container and refrigerate for the recommended time for each meat (see the tips) before grilling.