Homemade Apple Crisp

Name: Homemade Apple Crisp
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Québécoise
Ingredients: 3 large Lobo apples, peeled, cored and diced; 3 large McIntosh apples, peeled, cored and diced; 3 tablespoons (45 ml) cider; 2 tablespoons (30 ml) brown sugar; 1 tablespoon (15 ml) maple syrup; 1/2 teaspoon (2.5 ml) ground cinnamon; 1/2 teaspoon (2.5 ml) ground nutmeg; Juice of 1/2 lemon; 1 cup (250 ml) brown sugar; 3/4 cup (180 ml) quick-cooking rolled oats; 3/4 cup (180 ml) all-purpose flour; 1/2 teaspoon (2.5 ml) ground cinnamon; 1/2 teaspoon (2.5 ml) ground nutmeg; 1 pinch of salt; 1/2 cup (125 ml / 1 stick) cold salted butter, cut into small cubes

Preparation 25 min
Cooking 45 min
Servings 6
Freezing Absolutely

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Apple filling

3 large Lobo apples, peeled, cored and diced
3 large McIntosh apples, peeled, cored and diced
3 tablespoons (45 ml) cider
2 tablespoons (30 ml) brown sugar
1 tablespoon (15 ml) maple syrup
1/2 teaspoon (2.5 ml) ground cinnamon
1/2 teaspoon (2.5 ml) ground nutmeg
Juice of 1/2 lemon

Topping

1 cup (250 ml) brown sugar
3/4 cup (180 ml) quick-cooking rolled oats
3/4 cup (180 ml) all-purpose flour
1/2 teaspoon (2.5 ml) ground cinnamon
1/2 teaspoon (2.5 ml) ground nutmeg
1 pinch of salt
1/2 cup (125 ml / 1 stick) cold salted butter, cut into small cubes

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Preparation

Preheat the oven to 375 °F (190 °C). Grease an 8″x8″ (20 cm) baking dish.
In a large bowl, combine the ingredients for the apple filling and mix well. Pour into the baking dish.
In another large bowl, combine every topping ingredient except the butter. Add the cold butter and work it in with your hands until the mix forms pea-sized beads.
Scatter the topping over the apples, spread it out and press lightly to even it.
Bake for 45 minutes, until the top is lightly browned. Let it rest at least 30 minutes before serving.