Apple Cinnamon Overnight Oats Recipe (No Cook)

Name: Apple Cinnamon Overnight Oats Recipe (No Cook)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Québécoise
Ingredients: 1/3 cup (80 ml) quick-cooking rolled oats; 1/3 cup (80 ml) plain Greek yogurt; 1 tbsp (15 ml) chia seeds; 1 tbsp (15 ml) maple syrup; 1/2 cup (125 ml) milk; 1/2 cup (125 ml) coarsely grated apple, skin on; 1/4 tsp (1 ml) ground cinnamon; 1/2 apple, diced; A dash of cinnamon; A drizzle of maple syrup

Preparation 5 min
Refrigeration 3 h
Servings 1
Freezing I do not suggest

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Oats

1/3 cup (80 ml) quick-cooking rolled oats
1/3 cup (80 ml) plain Greek yogurt
1 tbsp (15 ml) chia seeds
1 tbsp (15 ml) maple syrup
1/2 cup (125 ml) milk
1/2 cup (125 ml) coarsely grated apple, skin on
1/4 tsp (1 ml) ground cinnamon

Garnish

1/2 apple, diced
A dash of cinnamon
A drizzle of maple syrup

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Preparation

Coarsely grate the apple with its skin, on the large holes of the grater, until you have 1/2 cup. That takes about one small apple, or half a large one.
In a 500 ml Mason jar, add the oats, Greek yogurt, chia seeds, maple syrup, milk, grated apple and cinnamon. Stir well until there are no clumps of chia left.
Close the jar and refrigerate at least 3 hours, or overnight.
Only when you are ready to serve, dice the remaining half apple and pile it on top. Dust with a dash of cinnamon and finish with a drizzle of maple syrup.
Eat cold, straight from the jar.