Air fryer potato wedges

• 6 yellow potatoes, quartered
• Cold water (for soaking)
• 1/4 cup (60 ml) vegetable oil
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 2 tsp (10 ml) paprika
• Fleur de sel and fresh parsley for serving

• Place potato wedges in a large bowl and cover with cold water. Soak for 20 minutes to remove excess starch. Drain and pat dry with a clean cloth or paper towel.
• Add 2 tbsp (30 ml) vegetable oil and toss to coat.
• Add garlic powder, onion powder, paprika and pepper to taste. Stir again to distribute spices evenly. Add remaining oil and toss.
• Divide the quarters between two baskets in the air fryer to ensure air circulation.
• Bake at 400°F (200°C) for 15 minutes.
• Turn potatoes over and bake for a further 15 minutes, or until golden brown and crisp. Serve garnished with fleur de sel and fresh parsley!

Tips and tricks for perfect air-fried potato wedges

✅ Dry the potatoes well: After soaking, it’s essential to dry the potatoes with a clean cloth or paper towel. The less moisture they have, the crisper they will be.

✅ Don’t overload the air fryer: For even cooking, potatoes should not be stacked. Better to cook them in two batches if necessary.

✅ Turn halfway through cooking: This ensures even cooking and maximizes crispness on all sides.

✅ Add salt after cooking: Salt can attract moisture and soften potatoes. It’s best to add it just before serving.

Spice variations to spice up your potato wedges at the air fryer

🌿 Herb classic: Replace paprika with 1 tsp (5 ml) herbes de Provence or dried rosemary.

🔥 Spicy: Add 1/2 tsp (2.5 ml) cayenne pepper or red pepper flakes for a spicy version.

🧀 Cheesy: Once cooked, sprinkle the potatoes with 2 tbsp (30 ml) grated Parmesan and add a little fresh parsley.

🥤 BBQ flavor: Replace the paprika with a blend of homemade BBQ spices or smoked cumin.

🧄 Garlic and butter: Mix the cooked potatoes with 2 tbsp (30 ml) melted butter and a chopped garlic clove for a gourmet flavor.

Storage and freezing

🕒 Refrigerator storage:

Cooked potato wedges keep for 3 to 4 days in an airtight container in the fridge.
To reheat them and restore their crispness, run them for 5-7 minutes at 375°F (190°C) in the air fryer.

❄️ Freezing :

Before cooking: After seasoning the potatoes, spread them out on a parchment-lined baking sheet and freeze individually for 2 hours. Then transfer to a freezer bag and store for up to 3 months.

After cooking: Allow to cool completely, then place in a freezer bag. Reheat directly in the air fryer for 10-12 minutes at 375°F (190°C).

With these tips, your air-fried potato wedges will become a must-have at every meal!