Air fryer cauliflower

Name: Air fryer cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 cauliflower head (2.2 lbs), cut into medium florets; 3 tbsp (45 ml) olive oil; 1 tsp (5 ml) smoked paprika; ½ tsp (2.5 ml) garlic powder; ¼ tsp (1 ml) ground turmeric; ½ tsp (2.5 ml) Italian seasoning; Salt and freshly ground pepper

Preparation 10 min
Cooking 15 min
Servings 4
Freezing Absolutely

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Ingredients

1 cauliflower head (2.2 lbs), cut into medium florets
3 tbsp (45 ml) olive oil
1 tsp (5 ml) smoked paprika
½ tsp (2.5 ml) garlic powder
¼ tsp (1 ml) ground turmeric
½ tsp (2.5 ml) Italian seasoning
Salt and freshly ground pepper

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Preparation

In a large bowl, drizzle the cauliflower florets with olive oil. Add the smoked paprika, garlic powder, turmeric, and Italian seasoning. Season with salt and pepper to taste. Mix until the cauliflower is evenly coated with spices.
Preheat the air fryer to 390°F (200°C). Place the florets in the basket in a single layer. Cook for about 15 minutes, tossing the florets halfway through for even cooking.
Once cooking is complete, remove the cauliflower from the basket and serve.