Air fryer carrots

Name: Air fryer carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2 lb (900 g) garden carrots or nantes carrots, cut in half lengthwise (grocery store carrots are often too long for the air fryer basket); 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) honey; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) smoked paprika; Salt and pepper, to taste; 1 tbsp (15 ml) fresh parsley, chopped (for serving)

Preparation 5 min
Cooking 15 min
Servings 4
Freezing I do not suggest

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Ingredients

2 lb (900 g) garden carrots or nantes carrots, cut in half lengthwise (grocery store carrots are often too long for the air fryer basket)
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) honey
1 tsp (5 ml) garlic powder
1 tsp (5 ml) smoked paprika
Salt and pepper, to taste
1 tbsp (15 ml) fresh parsley, chopped (for serving)

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Preparation

Preheat the air fryer to 400°F (205°C).
In a large bowl, mix the carrots with olive oil, honey, garlic powder, smoked paprika, salt and pepper, until they are well coated on all sides.
Place the carrots in the air fryer basket in a single layer (cook in two batches if necessary to avoid overcrowding).
Cook 15 to 20 minutes (depending on carrot size) shaking the basket halfway through, until carrots are tender and caramelized on the edges.
Transfer to a serving dish, garnish with chopped fresh parsley and serve immediately.