Air fryer broccoli

Name: Air fryer broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 600 g broccoli florets, cut into medium pieces (stems kept and finely chopped); 2 tbsp (30 ml) olive oil; ½ tsp (2.5 ml) garlic powder; 1 tsp (5 ml) smoked paprika; Salt and pepper, to taste; Flaky salt, for serving

Preparation 5 min
Cooking 15 min
Servings 4
Freezing Absolutely

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Ingredients

600 g broccoli florets, cut into medium pieces (stems kept and finely chopped)
2 tbsp (30 ml) olive oil
½ tsp (2.5 ml) garlic powder
1 tsp (5 ml) smoked paprika
Salt and pepper, to taste
Flaky salt, for serving

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Preparation

Preheat the air fryer to 400°F (200°C) for a few minutes.
In a large bowl, mix the broccoli florets and chopped stems with olive oil, garlic powder, smoked paprika, salt and pepper until everything is well coated.
Spread the broccoli in a single layer in the air fryer basket, without stacking. Cook in two batches if necessary.
Cook 12 to 15 minutes for well-cooked and tender broccoli, or 15 to 20 minutes for crispy and caramelized tips. Shake the basket halfway through cooking.
Watch the last few minutes. Broccoli can go from golden to burnt quickly.
Transfer to a serving dish and sprinkle with flaky salt. Serve immediately.