Air fryer baby potatoes

Name: Air fryer baby potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 ½ lb (680 g) baby potatoes, washed, dried and cut in half; 3 tbsp (45 ml) extra virgin olive oil; 1 tbsp (15 ml) garlic powder; 2 tsp (10 ml) dried rosemary; ½ tsp (2.5 ml) paprika; 1 tsp (5 ml) salt; ⅛ tsp (0.5 ml) ground black pepper; Fresh parsley, for garnish

Preparation 10 min
Cooking 20 min
Servings 4
Freezing I do not suggest

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Ingredients

1 ½ lb (680 g) baby potatoes, washed, dried and cut in half
3 tbsp (45 ml) extra virgin olive oil
1 tbsp (15 ml) garlic powder
2 tsp (10 ml) dried rosemary
½ tsp (2.5 ml) paprika
1 tsp (5 ml) salt
⅛ tsp (0.5 ml) ground black pepper
Fresh parsley, for garnish

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Preparation

Preheat the air fryer for 3 to 5 minutes at 400°F (200°C).
In a large bowl, coat the baby potatoes with olive oil. Add the garlic powder, rosemary, paprika, salt and black pepper. Mix until the potatoes are evenly coated.
Lightly spray the air fryer basket with oil and place the potatoes in a single layer. Cook for 15 to 20 minutes at 400°F (200°C). Shake the basket or stir the potatoes halfway through cooking.
Check for doneness by piercing a potato with a fork. If needed, continue cooking in 2-minute intervals until the potatoes are tender inside and the skin is golden and crispy outside.
Remove the potatoes from the basket, garnish with fresh parsley and serve with your favorite main dish.