{"id":984,"date":"2018-03-25T19:59:34","date_gmt":"2018-03-25T23:59:34","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/maple-beer-ham\/"},"modified":"2026-09-05T09:02:50","modified_gmt":"2026-09-05T13:02:50","slug":"maple-beer-ham","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/maple-beer-ham\/","title":{"rendered":"Maple beer glazed ham"},"content":{"rendered":"<h3>\ud83c\udf89 <strong>A ham for the nights that matter<\/strong><\/h3>\n<p>Christmas, Easter, any dinner where people are coming over. That is when this ham comes out. Two hours in the oven and the whole house smells like maple syrup, which does half the work before anyone sits down.<\/p>\n<p>Nothing tricky about it either. Ham in a big pot, pour, cover, baste now and then. The oven handles the rest while you deal with the potatoes.<\/p>\n<h3>\ud83c\udf41 <strong>Beer first, the maple came later<\/strong><\/h3>\n<p>I set out to make a beer ham. The maple syrup was an afterthought, and it is the thing that changed the whole dish. The beer lays down the malt and the bitterness underneath, the syrup drops a ridiculous depth of flavour on top, and the Dijon mustard brushed over the ham keeps all that sweetness in check. Skip the mustard and the whole thing turns cloying.<\/p>\n<h3>\ud83c\udf72 <strong>Keep the cooking broth<\/strong><\/h3>\n<p>Two hours later you are left with a pot full of beer, maple and smoked ham juices. Most people pour that down the drain.<\/p>\n<p>Do not. It is the base of a split pea soup that tastes like it simmered all day, and it cooks rice or lentils far better than water ever will. Chill it, lift off the fat that sets on top, and it keeps a week in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf89 A ham for the nights that matter Christmas, Easter, any dinner where people are coming over. That is when this ham comes out. Two hours in the oven and the whole house smells like maple syrup, which does half the work before anyone sits down. Nothing tricky about it &hellip;<\/p>\n","protected":false},"featured_media":8271,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Maple Beer Glazed Ham Recipe","_yoast_wpseo_metadesc":"Ultra-tender maple beer-glazed ham with a rich, well-balanced sauce and zero hassle. 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