{"id":963,"date":"2018-06-26T14:23:35","date_gmt":"2018-06-26T18:23:35","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/maple-grilled-duck-breasts\/"},"modified":"2026-08-07T19:06:00","modified_gmt":"2026-08-07T23:06:00","slug":"maple-grilled-duck-breasts","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/maple-grilled-duck-breasts\/","title":{"rendered":"Maple grilled duck breasts"},"content":{"rendered":"<p>In my opinion, we do not cook enough duck breasts! Its flesh is tender, tasty and can be eaten medium-rare compared to other poultry. For this recipe, I combined the sweet side of maple syrup with the acid of lime to create the perfect marinade. As the taste of the duck is relatively strong, it is suggested to marinate the breasts for 24 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In my opinion, we do not cook enough duck breasts! Its flesh is tender, tasty and can be eaten medium-rare compared to other poultry. For this recipe, I combined the sweet side of maple syrup with the acid of lime to create the perfect marinade. As the taste of the &hellip;<\/p>\n","protected":false},"featured_media":11005,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"BBQ Duck Breast Marinade Recipe with Maple Glaze","_yoast_wpseo_metadesc":"This bbq duck breast marinade recipe blends maple syrup and spices for tender, smoky grilled duck breasts. 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