{"id":934,"date":"2018-12-04T19:51:10","date_gmt":"2018-12-05T00:51:10","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/wellington-duck-blackberry-jam\/"},"modified":"2026-08-07T16:40:23","modified_gmt":"2026-08-07T20:40:23","slug":"wellington-duck-blackberry-jam","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/wellington-duck-blackberry-jam\/","title":{"rendered":"Wellington duck with blackberry jam"},"content":{"rendered":"<p>As soon as someone says \u201cWellington\u201d, I start to drool. Now imagine with duck breast, prosciutto and blackberry jam? Solid enough \u2026 The sweet and salty mixture is paired wonderfully and will blow up your taste buds as only Le Coup de Gr\u00e2ce knows how to do it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As soon as someone says \u201cWellington\u201d, I start to drool. Now imagine with duck breast, prosciutto and blackberry jam? Solid enough \u2026 The sweet and salty mixture is paired wonderfully and will blow up your taste buds as only Le Coup de Gr\u00e2ce knows how to do it!<\/p>\n","protected":false},"featured_media":10287,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Duck Wellington Recipe with Blackberry Jam","_yoast_wpseo_metadesc":"This duck wellington recipe wraps tender duck in flaky pastry with a sweet blackberry jam. 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