{"id":916,"date":"2019-02-01T16:13:15","date_gmt":"2019-02-01T21:13:15","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/deluxe-poutine-beef-ribeye-steak-bacon-and-beer-caramelized-onions\/"},"modified":"2026-08-07T14:55:21","modified_gmt":"2026-08-07T18:55:21","slug":"deluxe-poutine-beef-ribeye-steak-bacon-and-beer-caramelized-onions","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/deluxe-poutine-beef-ribeye-steak-bacon-and-beer-caramelized-onions\/","title":{"rendered":"Poutine with beef ribeye steak, bacon and beer onions"},"content":{"rendered":"<h3><strong>Ribeye Poutine with Bacon and Beer-Caramelized Onions. A Decadent Twist on the Iconic Poutine Canada Loves<\/strong><\/h3>\n<p>Looking for the <strong>best poutine in Montreal<\/strong> or googling \u201c<strong>poutine near me<\/strong>\u201d in hopes of finding something truly unforgettable? This <strong>homemade poutine recipe<\/strong> with <strong>juicy ribeye steak, crispy bacon, and beer-caramelized onions<\/strong> will blow your taste buds away. It\u2019s the kind of <strong>poutine with cheese curds<\/strong> that squeak when you bite into them, loaded with golden fries and smothered in rich, savory beer gravy. Whether you\u2019re recreating a favorite from <strong>PoutineFest<\/strong> or just looking to level up your comfort food game, this version hits all the right notes.<\/p>\n<h3><strong>What Is Poutine Made Of?<\/strong><\/h3>\n<p>At its core, <strong>poutine is made of three key ingredients<\/strong>: crispy fries, fresh cheese curds, and hot gravy. But this recipe goes beyond the basics by adding <strong>tender ribeye slices<\/strong>, <strong>crunchy bacon<\/strong>, and <strong>onions slowly caramelized in beer<\/strong> for a rich, sweet-savory kick. The result? A next-level <strong>poutine Canada<\/strong> would be proud to call its own.<\/p>\n<h3><strong>Why This Is the Best Poutine in Montreal (That You Can Make at Home)<\/strong><\/h3>\n<p>The magic starts with <strong>well-marbled ribeye steak<\/strong>, seared to perfection and thinly sliced for maximum tenderness. The <strong>beer gravy<\/strong> adds depth and complexity, perfectly complementing the melted cheese curds. Add <strong>bacon for crunch<\/strong> and <strong>beer-glazed onions for sweetness<\/strong>, and you&#8217;ve got a <strong>gourmet poutine recipe<\/strong> that tastes like something straight from <strong>PoutineFest or the best Montreal poutine spots<\/strong>.<\/p>\n<p>So whether you&#8217;re hunting for <strong>poutine near me<\/strong>, wondering <strong>what poutine is made of<\/strong>, or just craving the ultimate comfort dish, this recipe delivers. It\u2019s <strong>greedy, cheesy, smoky, and wildly satisfying<\/strong>. Just like <strong>poutine in Montreal<\/strong> should be. Time to bring a little <strong>PoutineFest magic<\/strong> to your kitchen! \ud83c\udf5f\ud83e\udd69\ud83c\udf41<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ribeye Poutine with Bacon and Beer-Caramelized Onions. A Decadent Twist on the Iconic Poutine Canada Loves Looking for the best poutine in Montreal or googling \u201cpoutine near me\u201d in hopes of finding something truly unforgettable? This homemade poutine recipe with juicy ribeye steak, crispy bacon, and beer-caramelized onions will blow &hellip;<\/p>\n","protected":false},"featured_media":9014,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Beef Poutine Recipe with Ribeye and Bacon","_yoast_wpseo_metadesc":"This beef poutine recipe with ribeye steak, crispy bacon, and beer onions is a gourmet twist everyone will 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