{"id":854,"date":"2020-12-08T10:29:04","date_gmt":"2020-12-08T15:29:04","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/classic-fondue-broth-with-beer-and-red-wine\/"},"modified":"2026-09-15T17:37:00","modified_gmt":"2026-09-15T21:37:00","slug":"classic-fondue-broth-with-beer-and-red-wine","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/classic-fondue-broth-with-beer-and-red-wine\/","title":{"rendered":"Chinese fondue broth with beer and red wine"},"content":{"rendered":"<h3>\ud83c\udf77 <strong>The broth I make when I want to impress<\/strong><\/h3>\n<p>I&#8217;ve got nothing against boxed broth. On a weeknight, it does the job just fine.<\/p>\n<p>But when I want to impress, or when I&#8217;ve got friends over, I make a real fondue broth with beer and red wine. It&#8217;s absolutely delicious. The flavour is on another level, and you can tell from the very first dip.<\/p>\n<h3>\ud83c\udf7a <strong>Beer and red wine: each one brings its own thing<\/strong><\/h3>\n<p>Why both in the same pot? Because they don&#8217;t do the same job. The red wine brings depth and body, a fuller, bolder side. The red ale brings a more caramelized flavour and a little hop backbone. Worcestershire sauce, thyme and bay leaves take care of the rest.<\/p>\n<p>No need to open a fancy bottle. A medium-bodied red with a bit of kick is all it takes.<\/p>\n<h3>\ud83e\udd69 <strong>Ten minutes of prep and fondue night is on<\/strong><\/h3>\n<p>Onion, garlic, a drizzle of oil, everything else into the pot and fifteen minutes of simmering. This fondue broth recipe makes about 2.4 litres, which is a lot, since people rarely drink it. So there&#8217;s usually some left, and the next day it turns into soup. Grab your <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/fondue-sauces\/\" target=\"_blank\">Chinese fondue sauces<\/a>, slice your meat, and have a great night. Tchin mon gars!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Chinese fondue broth recipe with red ale and red wine. Deeper and richer than anything from a carton, made for fondue night.<\/p>\n","protected":false},"featured_media":10177,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"fondue broth","_yoast_wpseo_title":"Chinese fondue broth recipe with beer and red wine","_yoast_wpseo_metadesc":"Homemade Chinese fondue broth recipe with red ale and red wine. 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