{"id":832,"date":"2021-02-22T14:44:28","date_gmt":"2021-02-22T19:44:28","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/lemon-rack-of-lamb\/"},"modified":"2026-10-19T08:35:42","modified_gmt":"2026-10-19T12:35:42","slug":"lemon-rack-of-lamb","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/lemon-rack-of-lamb\/","title":{"rendered":"Lemon rack of lamb"},"content":{"rendered":"<h3>\ud83c\udf4b <strong>The rack of lamb I pull out when I have people over<\/strong><\/h3>\n<p>I make it at Christmas, at Easter, or when I have friends I really love coming for dinner. Or when I want to treat myself, plain and simple: lamb is one of my favourite proteins. A rack of lamb costs a fortune (c&#8217;est cher en J\u00e9sus, as we say), so I don&#8217;t bring it out just any night. But the recipe itself is simple.<\/p>\n<h3>\ud83e\uddc4 <strong>Lemon, honey, garlic and oregano, not too long<\/strong><\/h3>\n<p>The rack is marinated in lemon, honey, garlic and oregano, with a little white wine. I don&#8217;t marinate it too long. I buy my rack French-trimmed: almost all the fat is taken off, so there&#8217;s nothing to fix.<\/p>\n<p>Before the marinade touches the raw meat, I set a little fresh marinade aside in a small bowl. I pour it over the top when I serve.<\/p>\n<h3>\ud83d\udd25 <strong>Seared in a pan, finished in the oven<\/strong><\/h3>\n<p>A nice golden crust in the pan, then the oven finishes the job. The honey doesn&#8217;t burn. What can go wrong is the cooking: an overcooked rack is going to be sad. I serve it with a salad, potatoes, <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/maple-glazed-carrots\/\" target=\"_blank\" rel=\"noopener\">oven-roasted maple glazed carrots<\/a>, anything that&#8217;s good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf4b The rack of lamb I pull out when I have people over I make it at Christmas, at Easter, or when I have friends I really love coming for dinner. Or when I want to treat myself, plain and simple: lamb is one of my favourite proteins. A rack &hellip;<\/p>\n","protected":false},"featured_media":10146,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"rack of lamb","_yoast_wpseo_title":"Lemon garlic rack of lamb recipe","_yoast_wpseo_metadesc":"Rack of lamb marinated in lemon, honey, garlic and oregano, seared in a pan and finished in the oven. 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