{"id":821,"date":"2021-04-19T13:08:47","date_gmt":"2021-04-19T17:08:47","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/chicken-soup-with-cheese-tortellini\/"},"modified":"2026-08-22T23:01:20","modified_gmt":"2026-08-23T03:01:20","slug":"chicken-soup-with-cheese-tortellini","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/chicken-soup-with-cheese-tortellini\/","title":{"rendered":"Cheese tortellini soup with vegetables"},"content":{"rendered":"<h3>\ud83e\udd63 A real fridge clean-out, nothing else<\/h3>\n<p>There&#8217;s no travel story behind this soup. I had parsnips and carrots, some celery, a package of baby bok choy sitting in the fridge, and I built a soup out of all that. The cheese tortellini went in because I had a bag of those too. A real fridge clean-out, one pot, and nothing more glorious than that.<\/p>\n<h3>\ud83e\udd6c The broth stays clear, and that&#8217;s on purpose<\/h3>\n<p>Most tortellini soup recipes you&#8217;ll come across are creamy. Not this one. I wanted a soup that was clear, light and easy to make, one where you can still see the vegetables at the bottom of the bowl. No heavy cream, no roux. The broth does all the work on its own, with vegetables you let caramelize before any liquid goes in. And the bok choy: I&#8217;ve always loved the stuff, so I saut\u00e9ed it with everything else and dropped it in. Honestly, it&#8217;s delicious.<\/p>\n<h3>\ud83c\udf5d Dinner in a bowl, not a starter<\/h3>\n<p>Six to eight servings. Most recipes out there give you four. Here you get your weeknight dinner and tomorrow&#8217;s lunches out of the same pot. There isn&#8217;t a single piece of meat in the bowl, just 2 L of chicken broth carrying the whole thing, and nobody at my table has ever complained. A meal soup that costs next to nothing and comes together while you clean up the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd63 A real fridge clean-out, nothing else There&#8217;s no travel story behind this soup. I had parsnips and carrots, some celery, a package of baby bok choy sitting in the fridge, and I built a soup out of all that. The cheese tortellini went in because I had a bag &hellip;<\/p>\n","protected":false},"featured_media":9549,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Tortellini Soup Recipe (Cheese Tortellini, No Cream)","_yoast_wpseo_metadesc":"A cheese tortellini soup built on caramelized root vegetables, bok choy and spinach. 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