{"id":777,"date":"2022-01-04T08:11:09","date_gmt":"2022-01-04T13:11:09","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/deluxe-banh-mi\/"},"modified":"2026-08-28T09:50:44","modified_gmt":"2026-08-28T13:50:44","slug":"deluxe-banh-mi","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/deluxe-banh-mi\/","title":{"rendered":"Pork banh mi sandwich"},"content":{"rendered":"<h3>\ud83e\udd56 <strong>A banh mi that started with a first date<\/strong><\/h3>\n<p>Straight up: I have never been to Vietnam, and I have never eaten a real street banh mi. I built this one for a date. I had invited over a girl who had just come back from Vietnam, and she talked about those sandwiches like they were the eighth wonder of the world. So I chased the idea with what I had in my head and in my fridge. I don&#8217;t have the reference, and I&#8217;ll own that. But this sandwich is seriously good.<\/p>\n<h3>\ud83d\udc16 <strong>Oven-baked pork tenderloin, not a three-hour roast<\/strong><\/h3>\n<p>The meat is pork tenderloin sliced as thin as you can manage, marinated for an hour in fish sauce, maple syrup, soy sauce, ginger and lime juice. Then it goes into a 450\u00b0F (230\u00b0C) oven for about fifteen minutes, just long enough to cook through without drying out. Fifteen minutes. The maple syrup caramelizes along the edges of the slices, and that is exactly what you want to bite into once it is packed inside a baguette.<\/p>\n<h3>\ud83c\udf36\ufe0f <strong>Fill it. Actually fill it.<\/strong><\/h3>\n<p>There is a rule floating around everywhere that says the number one banh mi mistake is overfilling it. I don&#8217;t really agree with that, and I&#8217;ll say it plainly. If you&#8217;re genuinely hungry, fill it. If you want less, put less in. It&#8217;s your sandwich, not a competition. Between the sambal mayo, the pickled vegetables, the cucumber strips and the cilantro, there is room for all of it, and it tastes better when it spills a little.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd56 A banh mi that started with a first date Straight up: I have never been to Vietnam, and I have never eaten a real street banh mi. I built this one for a date. I had invited over a girl who had just come back from Vietnam, and she &hellip;<\/p>\n","protected":false},"featured_media":10082,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"banh mi recipe","_yoast_wpseo_title":"Banh mi recipe with baked pork and pickled vegetables","_yoast_wpseo_metadesc":"A pork banh mi on a crusty baguette: oven-baked marinated tenderloin, sambal mayo, pickled carrots and daikon, cucumber and 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