{"id":775,"date":"2022-01-06T09:20:25","date_gmt":"2022-01-06T14:20:25","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/guinness-braised-beef-chuck-roast\/"},"modified":"2026-09-08T17:01:34","modified_gmt":"2026-09-08T21:01:34","slug":"guinness-braised-beef-chuck-roast","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/guinness-braised-beef-chuck-roast\/","title":{"rendered":"Guinness beef stew (braised chuck roast)"},"content":{"rendered":"<h3>\ud83c\udf7a <strong>A bold, deep taste, and I stand by it<\/strong><\/h3>\n<p>I love Guinness. With or without alcohol, it makes no difference to me, the taste is what I am after: roasted grain, dark chocolate, that fine bubble clinging to the side of the glass. A beer like that does not disappear when you pour it into a pot. It holds its ground. Bold, deep, and exactly what I want underneath a chuck roast.<\/p>\n<h3>\ud83d\udd25 <strong>Four cans, and no other liquid<\/strong><\/h3>\n<p>No watered-down broth, nothing stretched with water. Beer all the way, plus a beef bouillon cube I break apart in the bottom of the pot to season everything. The liquid comes up almost to the top of the meat, reduces slowly for three hours, and ends up dark brown and a little syrupy, with the bitterness of the roasted grain pushing back against the sweetness of the carrots. The kind of sauce you mop up with bread without thinking about it.<\/p>\n<h3>\u2744\ufe0f <strong>It falls apart under a fork<\/strong><\/h3>\n<p>Chuck roast does not forgive speed. Cut the time short and it stays tough. Three hours on low heat with the lid on and it gives up. I shred it right in the pot with two forks, I never slice it. That is how I like it, and that is why this ends up being a stew and not a roast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf7a A bold, deep taste, and I stand by it I love Guinness. With or without alcohol, it makes no difference to me, the taste is what I am after: roasted grain, dark chocolate, that fine bubble clinging to the side of the glass. A beer like that does not &hellip;<\/p>\n","protected":false},"featured_media":9154,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"guinness beef stew","_yoast_wpseo_title":"Guinness beef stew recipe","_yoast_wpseo_metadesc":"My Guinness beef stew: chuck roast braised 3 hours until fork-tender, with carrots, celery and baby potatoes. 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