{"id":770,"date":"2022-01-12T14:36:53","date_gmt":"2022-01-12T19:36:53","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/bacon-and-spaghetti-squash-meatloaf\/"},"modified":"2026-08-30T02:35:30","modified_gmt":"2026-08-30T06:35:30","slug":"bacon-and-spaghetti-squash-meatloaf","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/bacon-and-spaghetti-squash-meatloaf\/","title":{"rendered":"Moist meatloaf with bacon"},"content":{"rendered":"<h3>\ud83c\udf56 <strong>The meatloaf I stopped making the boring way<\/strong><\/h3>\n<p>Everybody&#8217;s grandmother had a meatloaf. Mine came out of the oven grey, dense, and it needed a lot of ketchup to be forgiven. I kept the shape and threw out the rest. Thick-cut bacon gets baked first, chopped, and folded right into the mix instead of being draped over the top. Two mustards. A glaze that goes on in two passes. My kids ask for it, which is the only review I trust.<\/p>\n<h3>\ud83c\udf83 <strong>Spaghetti squash in a meatloaf, and here&#8217;s why<\/strong><\/h3>\n<p>Roasted spaghetti squash tastes good and it holds water, and water is the whole battle with ground beef. You can actually taste it in the finished loaf, so this isn&#8217;t a hide-the-vegetables trick. One rule though, and it&#8217;s the one people break: measure it. One cup of well-drained flesh, no more. Go past that and the mix turns soupy, and a soupy meatloaf will not survive the knife.<\/p>\n<h3>\ud83e\udd54 <strong>What lands on the table with it<\/strong><\/h3>\n<p>Mashed potatoes, steamed green beans, honey-roasted carrots. Nothing clever, and that&#8217;s the point on a Tuesday. The squash needs a full hour in the oven, which is the long part of this recipe, so roast it the night before and it&#8217;ll be sitting in the fridge waiting for you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf56 The meatloaf I stopped making the boring way Everybody&#8217;s grandmother had a meatloaf. Mine came out of the oven grey, dense, and it needed a lot of ketchup to be forgiven. I kept the shape and threw out the rest. Thick-cut bacon gets baked first, chopped, and folded right &hellip;<\/p>\n","protected":false},"featured_media":8579,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"moist meatloaf recipe","_yoast_wpseo_title":"Moist meatloaf recipe with bacon and ketchup glaze","_yoast_wpseo_metadesc":"Moist meatloaf recipe with chopped bacon, two mustards and a brown sugar ketchup glaze. 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