{"id":756,"date":"2022-01-31T08:53:15","date_gmt":"2022-01-31T13:53:15","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/chicken-thighs-with-boursin-and-prosciutto\/"},"modified":"2026-10-07T10:20:29","modified_gmt":"2026-10-07T14:20:29","slug":"chicken-thighs-with-boursin-and-prosciutto","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/chicken-thighs-with-boursin-and-prosciutto\/","title":{"rendered":"Boursin and prosciutto stuffed chicken thighs"},"content":{"rendered":"<h3>\ud83e\uddc0 <strong>Boursin and prosciutto, rolled up tight<\/strong><\/h3>\n<p>Sweet Jesus, I love Boursin! The garlic and herb one, by a mile, and I&#8217;d eat it for breakfast. Here I spread it over a flattened boneless chicken thigh, lay a slice of prosciutto on top and roll the whole thing up tight. In the oven the cheese melts in the middle while the salty prosciutto gives the chicken some character. If you&#8217;re as crazy about Boursin as I am, try my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/boursin-and-roasted-tomato-pasta\/\" target=\"_blank\">Boursin and roasted tomato pasta<\/a> too.<\/p>\n<h3>\ud83e\udd56 <strong>A baked breading, no frying<\/strong><\/h3>\n<p>No pan full of oil here. The rolls go through egg, then a mix of breadcrumbs, Italian seasoning and wheat semolina, and they get a drizzle of olive oil before they go in the oven. The breading comes out golden and crunchy, and the thigh stays tender inside.<\/p>\n<h3>\ud83c\udf57 <strong>A weeknight dinner that works for company, too<\/strong><\/h3>\n<p>It&#8217;s easy enough for a Tuesday night, and so flavorful that I serve it when people come over. For the plate I go with green beans, an arugula salad or roasted potatoes, and there are more ideas in the tips below.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddc0 Boursin and prosciutto, rolled up tight Sweet Jesus, I love Boursin! The garlic and herb one, by a mile, and I&#8217;d eat it for breakfast. Here I spread it over a flattened boneless chicken thigh, lay a slice of prosciutto on top and roll the whole thing up tight. &hellip;<\/p>\n","protected":false},"featured_media":8231,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"boursin chicken thighs","_yoast_wpseo_title":"Boursin Chicken Thighs Stuffed with Prosciutto","_yoast_wpseo_metadesc":"Chicken thighs rolled around Boursin and prosciutto, breaded and baked until crispy. 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