{"id":753,"date":"2022-02-03T09:21:26","date_gmt":"2022-02-03T14:21:26","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/asian-pork-meatballs\/"},"modified":"2026-08-28T10:43:42","modified_gmt":"2026-08-28T14:43:42","slug":"asian-pork-meatballs","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/asian-pork-meatballs\/","title":{"rendered":"Honey garlic Asian pork meatballs"},"content":{"rendered":"<h3>\ud83c\udf6f <strong>Honey garlic pork meatballs, baked not fried<\/strong><\/h3>\n<p>These go on a sheet pan, not in a skillet. Medium-lean ground pork, garlic, grated ginger and green onions, rolled a little smaller than a ping-pong ball, then a soy-honey-hoisin-orange sauce boiled down until it clings to the spoon. I love Asian food and I love meatballs. This recipe came straight out of those two things.<\/p>\n<h3>\ud83c\udf3e <strong>No egg, no breadcrumbs, gluten free<\/strong><\/h3>\n<p>This time around I made them with no binder at all. They hold together anyway, and the flavor is cleaner for it: pork and ginger, with no bread paste sitting in the middle of it. Which also means the whole thing is <strong>gluten free<\/strong>, as long as your two bottles are. Use a certified gluten free tamari instead of the soy sauce, and read the hoisin label, most brands carry wheat.<\/p>\n<h3>\ud83d\udd25 <strong>425 \u00b0F for twenty minutes, then two under the broiler<\/strong><\/h3>\n<p>The sauce never sees cornstarch. It boils down to a third of its volume in six to eight minutes and turns syrupy on its own. Half of it goes over the cooked meatballs, then the oven switches to broil for two minutes and lacquers them. Watch that part. Honey goes from glossy to burnt in about thirty seconds. The rest of the sauce goes over the rice, and what&#8217;s left the next day is unreal in a sub.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf6f Honey garlic pork meatballs, baked not fried These go on a sheet pan, not in a skillet. Medium-lean ground pork, garlic, grated ginger and green onions, rolled a little smaller than a ping-pong ball, then a soy-honey-hoisin-orange sauce boiled down until it clings to the spoon. I love Asian &hellip;<\/p>\n","protected":false},"featured_media":10046,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Honey garlic Asian pork meatballs, baked and gluten free","_yoast_wpseo_metadesc":"Asian pork meatballs baked in a reduced honey garlic soy sauce. No egg, no breadcrumbs, naturally gluten free. 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