She was right. She wrote it on my page, just like that, between two comments, and the following week I was making one. A request I filled happily. It helped that I already had something in the back of my head: I had eaten a really good seafood lasagna in the \u00celes de la Madeleine and never forgot it. I loved that trip. My version starts from that memory, with what I want in a lasagna: lots of seafood, lots of sharp cheese, nothing timid.<\/p>\n
Oka Artisan and smoked Fontina. I love smoked cheese, it really adds depth to the dish, and it is what keeps this white lasagna from tasting like nothing but Parmesan and sauce. Both sit at the cheese counter of any grocery store, this is not a treasure hunt. The bechamel is built with milk and chicken broth, not a drop of cream. The broth is salty, it brings flavour, and everybody has some in the cupboard.<\/p>\n
Everything is already hot when the lasagna goes in. The sauce comes off the heat and the noodles are already cooked, the seafood too. The oven melts the cheese and the broiler browns it. Ten minutes of rest finish the job. Not forty minutes at 350. I serve it around the holidays, but the moment it starts to get cool outside and you feel like a good lasagna, this one delivers.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd90 A follower told me I was missing a seafood lasagna She was right. She wrote it on my page, just like that, between two comments, and the following week I was making one. A request I filled happily. It helped that I already had something in the back of …<\/p>\n","protected":false},"featured_media":8334,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Seafood Lasagna Recipe: Shrimp, Scallops and Bechamel","_yoast_wpseo_metadesc":"Seafood lasagna with shrimp, scallops and a Parmesan bechamel under three melted cheeses. Twelve minutes in the oven, then the broiler.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[172,180,167],"sponsorship":[],"class_list":["post-747","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-fishes-seafood","recipe_category-pastas-noodles","recipe_category-main-dishes"],"acf":[],"yoast_head":"\n