{"id":741,"date":"2022-02-17T11:04:52","date_gmt":"2022-02-17T16:04:52","guid":{"rendered":"https:\/\/lecoupdegrace.local\/recipe\/the-best-mushroom-cream-soup\/"},"modified":"2026-08-22T19:39:57","modified_gmt":"2026-08-22T23:39:57","slug":"the-best-cream-of-mushroom-soup","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-cream-of-mushroom-soup\/","title":{"rendered":"The best cream of mushroom soup"},"content":{"rendered":"<h3>\ud83c\udf44 <strong>Homemade cream of mushroom soup, not the beige can<\/strong><\/h3>\n<p>There&#8217;s the beige can, and then there&#8217;s this. The can gets thinned with milk and tastes mostly of salt. This one uses 650 g of mushrooms for six bowls. Butter, garlic, fresh thyme, three kinds of mushrooms talking to each other. You smell it from the hallway before your boots are off.<\/p>\n<h3>\ud83e\udd44 <strong>Creamy, yes. Smooth, no.<\/strong><\/h3>\n<p>I don&#8217;t blend it. Cream of mushroom doesn&#8217;t have to mean everything gets pureed. The flour and the cream do the velvety part on their own, and the mushroom pieces stay whole so you actually chew them. That&#8217;s the part most recipes throw away, and I still don&#8217;t get why. A soup with no mushrooms left in it is a sauce.<\/p>\n<h3>\ud83d\udc75 <strong>Cream of mushroom soup from scratch, my mother&#8217;s way<\/strong><\/h3>\n<p>The recipe is mine. The idea is hers. The vegetable broth stayed because I had some on hand one night and liked it better than chicken, so it never left. Serve it as a starter when you have people over, or in a thermos on a Tuesday. With <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/cheesy-garlic-bread\/\" target=\"_blank\">my cheesy garlic bread<\/a> on the side, the table goes quiet for five minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf44 Homemade cream of mushroom soup, not the beige can There&#8217;s the beige can, and then there&#8217;s this. The can gets thinned with milk and tastes mostly of salt. This one uses 650 g of mushrooms for six bowls. Butter, garlic, fresh thyme, three kinds of mushrooms talking to each &hellip;<\/p>\n","protected":false},"featured_media":8307,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"The Best Homemade Cream of Mushroom Soup Recipe","_yoast_wpseo_metadesc":"Homemade cream of mushroom soup made from scratch with cremini, shiitake and oyster mushrooms. Creamy, chunky, and nothing like the can.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[166,164,186],"sponsorship":[],"class_list":["post-741","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-soups","recipe_category-starters-aperos","recipe_category-vegetarian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Homemade Cream of Mushroom Soup Recipe<\/title>\n<meta name=\"description\" content=\"Homemade cream of mushroom soup made from scratch with cremini, shiitake and oyster mushrooms. 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