This one started as a dare. A customer challenged me to take a pork tenderloin and do something with it that wasn’t the usual roast-it-whole routine. So I bought two, pulled off the silverskin, cut them into thick slices and then into strips. Strips, because they cook fast and the sauce wraps around every single piece instead of sitting on top of one big roast. The dare turned into a recipe I keep going back to.<\/p>\n
Honey, sriracha, rice vinegar. Whisk them together before the burner is even on. There’s no soy sauce in here, that was just a call I made. The flavour comes from somewhere else: orange zest, grated garlic and grated ginger, all hitting the hot pan together for thirty seconds and no longer. Then the sauce goes in over high heat and you stir it until it runs thick like warm honey. That’s the only cue you need to watch for.<\/p>\n
Twenty minutes of prep, twenty-five of cooking, four servings. I eat this over rice, every time. Sometimes green beans on the side, sometimes udon noodles instead. The sliced green onions go on at the very end and they matter more than they look, because honey is sweet and something raw and sharp has to cut through it. It looks like a lot of work on the plate. It’s one pan and one bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83d\udc16 A customer dared me to cook this cut This one started as a dare. A customer challenged me to take a pork tenderloin and do something with it that wasn’t the usual roast-it-whole routine. So I bought two, pulled off the silverskin, cut them into thick slices and then …<\/p>\n","protected":false},"featured_media":63315,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"honey garlic pork tenderloin","_yoast_wpseo_title":"Honey garlic pork tenderloin recipe with ginger","_yoast_wpseo_metadesc":"Pork tenderloin cut into strips, seared in a skillet and coated in a sticky honey, garlic and ginger sauce. Served over rice.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[171,167],"sponsorship":[],"class_list":["post-664","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-meat","recipe_category-main-dishes"],"acf":[],"yoast_head":"\n