I love anything long. Raclette, fondue, the kind of dinner where you take your time eating, talking, going back for more for three hours. Fondue chinoise is exactly that: a pot in the middle of the table, simmering broth, thinly sliced meat, and everybody cooking their own bites while they talk. Friday night, Saturday night with friends, after a day of skiing or on Christmas Eve, it’s always an amazing night!<\/p>\n
The broth is what makes all the difference. Mine is beef broth with red wine, an amber beer, garlic, thyme and bay leaves, seasoned generously. It flavors every bite, and at the end of the night, it turns into an incredible soup. Nothing like store-bought broth poured straight into the pot!<\/p>\n
How much meat per person, which meat to pick, which vegetables, how many sauces, what to serve on the side and what to do with leftovers: it’s all here. In Quebec we call it fondue chinoise, and it cooks in broth, not in oil.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fondue chinoise recipe with homemade beef broth, thinly sliced meats, vegetables and dipping sauces, plus how much meat per person.<\/p>\n","protected":false},"featured_media":65304,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"fondue chinoise recipe","_yoast_wpseo_title":"Fondue Chinoise Recipe (Meat Fondue)","_yoast_wpseo_metadesc":"Fondue chinoise recipe with homemade beef broth, thinly sliced meats, vegetables and dipping sauces, plus how much meat per person.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Fondue Chinoise Recipe (Meat Fondue)","_yoast_wpseo_opengraph-description":"Fondue chinoise recipe with homemade beef broth, thinly sliced meats, vegetables and dipping sauces, plus how much meat per person.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[172,171,167],"sponsorship":[],"class_list":["post-65307","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-fishes-seafood","recipe_category-meat","recipe_category-main-dishes"],"acf":[],"yoast_head":"\n