{"id":65154,"date":"2026-11-09T14:42:26","date_gmt":"2026-11-09T19:42:26","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=65154"},"modified":"2026-11-09T14:43:46","modified_gmt":"2026-11-09T19:43:46","slug":"cranberry-sauce-recipe","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/cranberry-sauce-recipe\/","title":{"rendered":"Cranberry Sauce Recipe (With Apples)"},"content":{"rendered":"<h3>\ud83c\udf52 The sauce that steals the show from your turkey!<\/h3>\n<p>Cranberries bursting in maple syrup, little cubes of apple, orange zest, and it tastes so good it&#8217;d be a shame not to make it. It&#8217;s not even close to the canned stuff! The best part? It&#8217;s ridiculously easy. Fifteen minutes on the stove and you&#8217;re done!<\/p>\n<h3>\ud83c\udf41 Homemade, with a little kick<\/h3>\n<p>Maple syrup instead of white sugar, apple cider instead of water, and a Honeycrisp for texture. I steep a cinnamon stick, a star anise and a sprig of rosemary in there, then take them out. You get a cranberry sauce packed with flavor, sweet and tart, with a warm spiced background that makes all the difference.<\/p>\n<h3>\ud83e\udd83 On your turkey, and on everything else<\/h3>\n<p>I made it for my Christmas turkey, but honestly, it&#8217;s good with any protein. Pork, meat pie, a cheese board, the leftover turkey sandwich the next day&#8230; And in a grilled cheese, you&#8217;re going to lose your mind! Trust me, make a double batch, because it goes fast!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade cranberry sauce recipe with apple, maple syrup and rosemary, ready in 25 minutes. 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